Kiwi Quinoa | Wholegrain quinoa grown in the Central Plateau, New Zealand. Kiwi Quinoa is a great tasting high protein superfood.
At Kiwi Quinoa we are proud to call ourselves the only producers of quinoa in the country.
Kiwi Quinoa, New Zealand Grown Quinoa, Quinoa, Super Food, Amino Acids, Healthy Eating, Clean Eating, New Zealand Made, Dan Cottrell, Jacqui Cottrell, New Zealand Agriculture, Farming, Quinoa Cropping, Quinoa Crop, Taihape Farmers, New Zealand, Central Plateau, Mother Grain, Gluten Free, Complete Protein, Rich in Antioxidants, Rich in Minerals, Low GI
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Look out for our new packaging

We’ve rebranded! Look out for our new packs in store from the 20th of October.

Grown in the Central Plateau

Kiwi Quinoa is grown by Dan and Jacqui Cottrell in the volcanic soils of the Central Plateau, New Zealand. Kiwi Quinoa is grown spray-free using farming practices that benefit the environment and result in a delicious and nourishing quinoa.

An ancient superfood

Quinoa has been consumed for thousands of years and was known as the “Mother Grain” by the Incas. Native to South America, quinoa has recently exploded in popularity world-wide on the back of a rich nutritional profile.

Deliciously nutty

Kiwi Quinoa has a delicious mild and nutty flavour. It is a saponin-free variety of quinoa which means no bitter aftertaste. Kiwi Quinoa is very light on the stomach and is easy to digest.

Uniquely golden

Kiwi Quinoa has not been processed or polished. Because of this it retains all of its goodness and has a unique golden colour.

An incredibly versatile food

Use Kiwi Quinoa in place of rice, couscous, potatoes or pasta. Use it as a base for just about anything, or a protein boost. Throw it in a salad or curry, make porridge or gluten free baking, use it as a crumb or in a quiche. Kiwi Quinoa is fit for every occasion – from summer BBQ salads to winter warmer soups and chili’s.

Simple to cook

It’s as simple as rinse, cover and allow to simmer for 20 minutes until the quinoa tails release. Very similar to cooking brown rice. The beauty of Kiwi Quinoa is that it retains its integrity once cooked and does not go gluggy.

5000

YEARS QUINOA HAS BEEN CONSUMED

110

DAYS FROM PLANTING TO HARVEST

6

MONTHS UNTIL HARVEST

OUR RECIPES

Check out last years harvest

What’s in a name?

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Add this award winning, homegrown superfood to your pantry.