Kiwi Quinoa | Discover Kiwi Quinoa
At Kiwi Quinoa we are proud to call ourselves the only producers of quinoa in the country.
Kiwi Quinoa, New Zealand Grown Quinoa, Quinoa, Super Food, Amino Acids, Healthy Eating, Clean Eating, New Zealand Made, Dan Cottrell, Jacqui Cottrell, New Zealand Agriculture, Farming, Quinoa Cropping, Quinoa Crop, Taihape Farmers, New Zealand, Central Plateau, Mother Grain, Gluten Free, Complete Protein, Rich in Antioxidants, Rich in Minerals, Low GI
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Discover Kiwi Quinoa

WHERE IS KIWI QUINOA GROWN?

Kiwi Quinoa is grown by Dan and Jacqui Cottrell in the volcanic soils of the Central Plateau in the North Island of New Zealand. Our quinoa is grown spray-free using farming practices that benefit the environment and result in a delicious nutrient-dense quinoa.

WHAT DOES KIWI QUINOA TASTE LIKE?

Kiwi Quinoa has a mild and nutty flavour. It is a saponin-free variety of quinoa meaning it has no bitter aftertaste.

HOW DO I COOK KIWI QUINOA?

It’s as simple as rinse, cover and allow to simmer for 20 minutes until the quinoa tails release. Very similar to cooking brown rice. The beauty of Kiwi Quinoa is that it retains its integrity once cooked and does not go gluggy.

HOW DO I SERVE KIWI QUINOA?

An incredibly versatile seed – serve it instead of rice, couscous, potatoes or pasta. Use it as a base for just about anything, or a protein boost. Throw it in a salad or curry, make porridge or gluten free baking, use it as a crumb or in a quiche. Kiwi Quinoa is fit for every occasion – from summer BBQ salads to winter warmer soups and chillis.

HOW IS KIWI QUINOA DIFFERENT TO IMPORTED QUINOA?

Kiwi Quinoa is 20% higher in protein and fibre than imported quinoa – making it one of the highest plant-based protein sources. Kiwi Quinoa is wholegrain as it has not been processed or polished. Because of this it retains all of its goodness and its unique and lovely golden colour.

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